ÉCHELLE DE PRIX

Immerse yourself in an unexpected journey filled with theatrical performances and culinary delights to celebrate 100 years of creating the extraordinary at TCM!

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EVENING PROGRAM

6:00 p.m.  - Guest welcome in the Hall of Reconciliation‍

Territorial recognition performance with music, song, and spoken word

Visual archive projections

Cocktail reception with hors d’oeuvres and drinks

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6:30 p.m.  - Official remarks in Buhler Hall‍

Speeches by political representatives

Former TCM members, including Roland Mahé

Other key figures from the theatre’s history

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7:00 p.m.  - Roving performances in four museum rooms‍

Four short excerpts from plays (approx. 10 minutes each, discover the surprises!)

Themed hors d’oeuvres and drinks at each station

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8:30 p.m. - Grand Finale in Buhler Hall‍

Artist parade

Main meal service

Networking and informal discussions

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10:00 p.m. - Dance Party & Dessert‍

Music, video projections, and sensory ambiance

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Midnight. - End of the evening

‍Each guest receives a Centenary Magazine as a souvenir

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MENU

Passed appetizers

Brie cheese and maple canapé with granny smith apples (V)

Taro root crisp with Sweet potato hummus and zatar spice (VG)

Bison carpaccio with truffle aioli and fresh parmesan

M.B. beetroot fritter with cilantro chutney (V)

Mini Wild mushroom toast with aged Bothwell cheddar

Roasted pork belly with maple and grainy mustard (GF)

Mini duck tourtiere

Manitoba pickerel cakes with sriracha aioli

Mini bagel chips with Winnipeg Goldeye mousse

Food stations

Prairie Brisket Carving Station with Roasted Vegetable Platter

Canadian Flatbread Station

Sweet Tooth Dessert Station

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