Tickets for L’Escapade 2022 are now on sale!
Join us on September 17th, 2022, at 6:30 p.m. for our brand-new fundraiser: L’Escapade!
L’Escapade 2022 is a creation and collaboration between renowned Chef Mandel (Deer & Almond) and artist Sol Desharnais. The 5-part meal will be served in atmospheres, sets and installations in 4 spaces of Théâtre Cercle Molière and will end with dessert at the Dessert Disco evening at the Jean-Paul Aubry Hall. Guests will experience an immersive and sensorial experience served in 5 stages with a locally and seasonally inspired meal.
In the spirit of inclusiveness, the Dessert Disco evening (part 2) is open to the public at a lower cost and accessible to all, including a special student rate. The evening begins at 8 p.m. A refined dessert, glamorous decor and boogie music will end the evening in style.
The event will take place at Théâtre Cercle Molière and the Centre culturel franco-manitobain (340 Provencher Boulevard, Winnipeg, MB).
With your ticket, you will receive:
- A sensorial and immersive experience that will take place in 4 rooms of Théâtre Cercle Molière. Live an unforgettable experience with the famous Chef Mandel (Deer & Almond) and décor by artist Sol Desharnais.
- The experience will end with an auction sale in the theatre where you may have the chance to win incredible prizes!
- Admission to the Dessert Disco dance is included
- A tax receipt for a value of $100
With the purchase of L’Escapade, you also have the option to add to your order:
- 4 wine pairings
Tickets will be sent via E-mail.
L’Escapade is on sale until Thursday, September 8th at 5 p.m.
This event includes entry to the Dessert Disco evening at Jean-Paul-Aubry-Hall in the CCFM.
A gourmet dessert, prizes, and live music! Get ready for fun and dancing with friends at our Dessert Disco party!
On sale until Saturday, September 17th at 7:30 p.m.
The 50/50 is another way to contribute to the TCM! By purchasing a ticket, you will contribute to the financial health of the theatre and help us ensure the sustainability of Canada’s oldest running theatre company! Buy your tickets in advance for a chance to win even more prizes!
50/50 tickets go on sale August 27th.
Artistic Direction by : Sol Desharnais
Culinary Experience by : Chef Mandel (Deer & Almond)
Coordinated by : Katina Gagné